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Results 1 - 8 of 8 (page 1 of 1)
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes / Becky Selengut.
Delicious : the evolution of flavor and how it made us human [electronic resource] / Rob Dunn and Monica Sanchez.
Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin.
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
The Noma guide to fermentation : foundations of flavor  / René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler.
Tasty [electronic resource] : the art and science of what we eat / John McQuaid.
Can I eat that? [electronic resource].
Beer at my table : recipes, beer styles and food pairings / Tonia Wilson, chef & beer sommelier.

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