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How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Book
Book
| Call number: | 641.5 SEL | ||||||||
| Publisher: | Seattle, WA : Sasquatch Books, [2018] | ||||||||
| ISBN: | 9781632171054 | ||||||||
| Phys. Desc.: | xv, 223 pages : color illustrations ; 21 cm | ||||||||
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5 of 5 copies available at Bibliomation.
1 of 1 copy available at Ridgefield Library.
Delicious : the evolution of flavor and how it made us human
Downloadable audiobooks
Downloadable audiobooks
| Publisher: | [United States] : Princeton University Press, 2021. |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 audio file (8hr., 03 min.)) : digital. |
| Electronic resource | Instantly available on hoopla. Click here to access. |
Ottolenghi flavor
Book
Book
| Call number: | 641.65 OTT | ||||||||
| Publisher: | California : Ten Speed Press, [2020] | ||||||||
| ISBN: | 0399581758 | ||||||||
| Edition: | First US edition. | ||||||||
| Phys. Desc.: | 317 pages : illustrations (chiefly color) ; 28 cm | ||||||||
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13 of 14 copies available at Bibliomation.
1 of 1 copy available at Ridgefield Library.
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
Book
Book
| Call number: | 641.5 BRI | ||||||||
| Publisher: | New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018. | ||||||||
| ISBN: | 0544809963 | ||||||||
| Phys. Desc.: | 299 pages : color illustrations ; 24 cm | ||||||||
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5 of 5 copies available at Bibliomation.
1 of 1 copy available at Ridgefield Library.
The Noma guide to fermentation : foundations of flavor
Book
Book
| Call number: | 664.024 RED | ||||||||
| Publisher: | New York : Artisan, a division of Workman Publishing Co., Inc., [2018] | ||||||||
| ISBN: | 9781579657185 (hardcover ; alk. paper) | ||||||||
| Phys. Desc.: | 455 pages : illustrations (chiefly color) ; 26 cm | ||||||||
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5 of 6 copies available at Bibliomation.
1 of 1 copy available at Ridgefield Library.
Tasty the art and science of what we eat
Downloadable audiobooks
Downloadable audiobooks
| Publisher: | [United States] : Tantor Media, Inc. : 2015. |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 audio file (8hr., 19 min.)) : digital. |
| Electronic resource | Instantly available on hoopla. Click here to access |
Can I eat that?
Downloadable video
Downloadable video
| Publisher: | [United States] : PBS : 2012. |
| Phys. Desc.: | 1 online resource (1 video file (approximately 60 min.)) : sd., col. |
| Electronic resource | Instantly available on hoopla. Click here to access |
Beer at my table : recipes, beer styles and food pairings
Book
Book
| Call number: | 641.23 WIL | ||||||||
| Publisher: | Vancouver, BC, Canada : Whitecap Books, [2018] | ||||||||
| ISBN: | 1770503188 : PAP | ||||||||
| Phys. Desc.: | 208 pages : colour illustrations ; 26 cm | ||||||||
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3 of 3 copies available at Bibliomation.
1 of 1 copy available at Ridgefield Library.
