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A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home  Cover Image Book Book

A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home

Weller, Melissa (author.). Carreño, Carrolynn, (author.). Miller, Johnny, (photographer.).

Record details

  • ISBN: 9781524733438
  • ISBN: 1524733431
  • Physical Description: print
    xl, 448 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2020.

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note: Includes index.
Summary, etc.: "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--Provided by publisher.
Subject: Pastry
Bread
Genre: Cookbooks.

Available copies

  • 5 of 5 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Ridgefield Library.

Holds

  • 0 current holds with 5 total copies.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ridgefield Library 641.865 WEL (Text) 34010149304387 Adult Nonfiction Available -

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