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Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry  Cover Image Book Book

Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry

Record details

  • ISBN: 9781984856982
  • ISBN: 1984856987
  • Physical Description: print
    293 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: Emeryville : Ten Speed Press, [2020]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Recipe Lits -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri.
Summary, etc.: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--Provided by publisher.
Subject: Bread
Cooking (Sourdough)
Pastry
Cooking (Bread)
Genre: Cookbooks.

Available copies

  • 6 of 6 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Ridgefield Library.

Holds

  • 0 current holds with 6 total copies.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ridgefield Library 641.815 VET (Text) 34010149302498 Adult Nonfiction Available -

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