Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson.
Record details
- ISBN: 9781984856982
- ISBN: 1984856987
- Physical Description: 293 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: Emeryville : Ten Speed Press, [2020]
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Recipe Lits -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri. |
Summary, etc.: | "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--Provided by publisher. |
Search for related items by subject
Subject: | Bread. Cooking (Sourdough) Pastry. Cooking (Bread) |
Genre: | Cookbooks. |
Available copies
- 5 of 6 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Ridgefield Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Ridgefield Library | 641.815 VET (Text) | 34010149302498 | Adult Nonfiction | Available | - |
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