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The flavor equation : the science of great cooking explained in more than 100 essential recipes Cover Image Book Book

The flavor equation : the science of great cooking explained in more than 100 essential recipes

Sharma, Nik (author.). Riva, Matteo, (illustrator.).

Record details

  • ISBN: 1452182698 : HRD
  • ISBN: 9781452182858
  • ISBN: 9781452182698 : HRD
  • ISBN: 9781452182698
  • ISBN: 1452182698
  • Physical Description: print
    pages cm
  • Publisher: San Francisco : Chronicle Books, 2020.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary, etc.: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--

Search for related items by subject

Subject: Cooking
Cooking Technique
Genre: Cookbooks.

Available copies

  • 7 of 7 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Ridgefield Library.

Holds

  • 0 current holds with 7 total copies.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ridgefield Library 641.5 SHA (Text) 34010149291162 Adult Nonfiction Available -
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