The perfect kitchen / Barbara Sallick written with Marc Kristal.
Record details
- ISBN: 9780847867912
- ISBN: 0847867919
- Physical Description: 271 pages : colour illustrations ; 29 cm
- Publisher: New York, NY : Rizzoli International Publications, Inc., 2020.
- Copyright: ©2020
Content descriptions
Summary, etc.: | The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? This book explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. |
Search for related items by subject
Subject: | Kitchens. Interior decoration. Kitchens > Remodeling. |
Available copies
- 3 of 3 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Ridgefield Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Ridgefield Library | 747.797 SAL (Text) | 34010150273463 | Adult Nonfiction | Available | - |
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LDR | 01995cam a2200349Ii 4500 | ||
---|---|---|---|
001 | on1142818074 | ||
003 | OCoLC | ||
005 | 20200427015334.0 | ||
008 | 190728t20202020nyua e 000 0 eng | ||
040 | . | ‡aAU@ ‡beng ‡erda ‡cAU@ ‡dOCLCO ‡dCHY ‡dYDXIT ‡dBIB | |
020 | . | ‡a9780847867912 ‡q(hardback) | |
020 | . | ‡a0847867919 ‡q(hardback) | |
035 | . | ‡a(OCoLC)1142818074 | |
050 | 4. | ‡aNK2117.K5 ‡bS25 2020 | |
082 | 0 | 4. | ‡a747.797 ‡223 |
049 | . | ‡aBIBA | |
100 | 1 | . | ‡aSallick, Barbara, ‡eauthor. |
245 | 1 | 4. | ‡aThe perfect kitchen / ‡cBarbara Sallick written with Marc Kristal. |
264 | 1. | ‡aNew York, NY : ‡bRizzoli International Publications, Inc., ‡c2020. | |
264 | 4. | ‡c©2020 | |
300 | . | ‡a271 pages : ‡bcolour illustrations ; ‡c29 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
520 | . | ‡aThe kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? This book explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. | |
650 | 0. | ‡aKitchens. | |
650 | 0. | ‡aInterior decoration. | |
650 | 0. | ‡aKitchens ‡xRemodeling. | |
700 | 1 | . | ‡aKristal, Marc, ‡eauthor. |
994 | . | ‡aC0 ‡bBIB | |
905 | . | ‡upriya | |
901 | . | ‡aon1142818074 ‡bOCoLC ‡c4238050 ‡tbiblio ‡sOCLC |