Catalog

Many libraries have temporarily modified their hours and services at this time. Please contact your local library or check their website for details.

Record Details

Catalog Search



The perfect kitchen / Barbara Sallick written with Marc Kristal.

Sallick, Barbara, (author.). Kristal, Marc, (author.).

Available copies

  • 2 of 3 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Ridgefield Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ridgefield Library 747.797 SAL (Text to phone) 34010150273463 Adult New Nonfiction Checked out 06/16/2021

Record details

Content descriptions

Summary, etc.:
The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? This book explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice.
Subject: Kitchens.
Interior decoration.
Kitchens > Remodeling.
Loading...
LDR 01995cam a2200349Ii 4500
001on1142818074
003OCoLC
00520200427015334.0
008190728t20202020nyua e 000 0 eng
040 . ‡aAU@ ‡beng ‡erda ‡cAU@ ‡dOCLCO ‡dCHY ‡dYDXIT ‡dBIB
020 . ‡a9780847867912 ‡q(hardback)
020 . ‡a0847867919 ‡q(hardback)
035 . ‡a(OCoLC)1142818074
050 4. ‡aNK2117.K5 ‡bS25 2020
08204. ‡a747.797 ‡223
049 . ‡aBIBA
1001 . ‡aSallick, Barbara, ‡eauthor.
24514. ‡aThe perfect kitchen / ‡cBarbara Sallick written with Marc Kristal.
264 1. ‡aNew York, NY : ‡bRizzoli International Publications, Inc., ‡c2020.
264 4. ‡c©2020
300 . ‡a271 pages : ‡bcolour illustrations ; ‡c29 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aThe kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? This book explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice.
650 0. ‡aKitchens.
650 0. ‡aInterior decoration.
650 0. ‡aKitchens ‡xRemodeling.
7001 . ‡aKristal, Marc, ‡eauthor.
994 . ‡aC0 ‡bBIB
905 . ‡upriya
901 . ‡aon1142818074 ‡bOCoLC ‡c4238050 ‡tbiblio ‡sOCLC

Additional Resources