Book
Ottolenghi flavor
Record details
- ISBN: 0399581758
- ISBN: 9780399581755
- ISBN: 0399581758 : HRD
- ISBN: 9780399581755 : HRD
- ISBN: 0399581758
- ISBN: 9780399581755
- ISBN: 9780399581755
- ISBN: 0399581758
-
Physical Description:
print
317 pages : illustrations (chiefly color) ; 28 cm - Edition: First US edition.
- Publisher: California : Ten Speed Press, [2020]
Content descriptions
| General Note: | First published in Great Britain in 2020 by Ebury Press. Includes index. |
| Formatted Contents Note: | Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. |
| Summary, etc.: | "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- |
Search for related items by subject
| Subject: | Cooking (Vegetables) Flavor |
| Genre: | Cookbooks. Recipes. |
Available copies
- 11 of 14 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Ridgefield Library.
Holds
- 0 current holds with 14 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Ridgefield Library | 641.65 OTT (Text) | 34010156466038 | Adult Nonfiction | Available | - |
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| LDR | 02166cam a2200433Ii 4500 | ||
|---|---|---|---|
| 001 | on1198612862 | ||
| 003 | OCoLC | ||
| 005 | 20201021121524.0 | ||
| 008 | 201002s2020 caua g 001 0 eng d | ||
| 010 | . | ‡a 2020937975 | |
| 020 | . | ‡a0399581758 ‡q(hbk.) | |
| 020 | . | ‡a9780399581755 ‡q(hbk.) | |
| 020 | . | ‡a0399581758 : HRD ‡c35.00 | |
| 020 | . | ‡a9780399581755 : HRD ‡c35.00 | |
| 020 | . | ‡a0399581758 | |
| 020 | . | ‡a9780399581755 | |
| 040 | . | ‡aIG$ ‡beng ‡erda ‡cIG$ ‡dJAS ‡dRB0 ‡dOCO ‡dTCH ‡dLEB ‡dUAP ‡dOCLCO ‡dBIB | |
| 020 | . | ‡a9780399581755 ‡q(hbk.) | |
| 020 | . | ‡a0399581758 ‡q(hbk.) | |
| 050 | 4. | ‡aTX801 ‡b.O84 2020 | |
| 082 | 0 | 4. | ‡a641.6/5 ‡223 |
| 049 | . | ‡aBIBA | |
| 100 | 1 | . | ‡aOttolenghi, Yotam, ‡eauthor. |
| 245 | 1 | 0. | ‡aOttolenghi flavor / ‡cYotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin. |
| 246 | 3 | 0. | ‡aFlavor |
| 250 | . | ‡aFirst US edition. | |
| 264 | 1. | ‡aCalifornia : ‡bTen Speed Press, ‡c[2020] | |
| 300 | . | ‡a317 pages : ‡billustrations (chiefly color) ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aFirst published in Great Britain in 2020 by Ebury Press. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- ‡cPublisher's description. | |
| 505 | 0 | . | ‡aProcess. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. |
| 650 | 0. | ‡aCooking (Vegetables) | |
| 650 | 0. | ‡aFlavor. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aBelfrage, Ixta, ‡eauthor. |
| 700 | 1 | . | ‡aWigley, Tara, ‡eauthor. |
| 700 | 1 | . | ‡aLovekin, Jonathan, ‡ephotographer. |
| 994 | . | ‡aC0 ‡bBIB | |
| 905 | . | ‡ucordelia | |
| 901 | . | ‡aon1198612862 ‡bSystem Local ‡c4233419 ‡tbiblio ‡sOCLC | |
