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Ottolenghi flavor  Cover Image Book Book

Ottolenghi flavor

Ottolenghi, Yotam (author.). Belfrage, Ixta, (author.). Wigley, Tara, (author.). Lovekin, Jonathan, (photographer.).

Record details

  • ISBN: 0399581758
  • ISBN: 9780399581755
  • ISBN: 0399581758 : HRD
  • ISBN: 9780399581755 : HRD
  • ISBN: 0399581758
  • ISBN: 9780399581755
  • ISBN: 9780399581755
  • ISBN: 0399581758
  • Physical Description: print
    317 pages : illustrations (chiefly color) ; 28 cm
  • Edition: First US edition.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

General Note:
First published in Great Britain in 2020 by Ebury Press.
Includes index.
Formatted Contents Note: Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts.
Summary, etc.: "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--
Subject: Cooking (Vegetables)
Genre: Cookbooks.

Available copies

  • 14 of 14 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Ridgefield Library.


  • 0 current holds with 14 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ridgefield Library 641.65 OTT (Text) 34010153383962 Adult Nonfiction Available -

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