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How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes Cover Image Book Book

How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes

Selengut, Becky (author.).

Record details

  • ISBN: 1632171058
  • ISBN: 9781632171054
  • Physical Description: xv, 223 pages : color illustrations ; 21 cm
    print
  • Publisher: Seattle, WA : Sasquatch Books, [2018]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish.

Search for related items by subject

Subject: Cooking, American
Flavor
Cooking (Spices)
Genre: Cookbooks.

Available copies

  • 3 of 5 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Ridgefield Library.

Holds

  • 0 current holds with 5 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ridgefield Library 641.5 SEL (Text) 34010144411625 Adult Nonfiction Checked out 05/04/2024
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