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Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals  Cover Image Book Book

Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals

Volger, Lukas (author.).

Record details

  • ISBN: 9780544326255 (ebook)
  • ISBN: 0544325281 (paperback)
  • ISBN: 9780544325289 (paperback)
  • ISBN: 0544325281 : PAP
  • ISBN: 9780544325289 (paperback)
  • ISBN: 0544325281 (paperback)
  • Physical Description: print
    255 pages : color illustrations ; 24 cm
  • Publisher: Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 249-250) and index.
Formatted Contents Note: Tools and ingredients -- Ramen and other wheat noodle bowls -- Pho, bibimbap, and other rice noodle and rice bowls -- Grain bowls -- Dumpling bowls -- Basics and components.
Summary, etc.: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--
Subject: Soups
One-dish meals
Vegetarian cooking
Cooking, Asian
Genre: Cookbooks.

Available copies

  • 11 of 11 copies available at Bibliomation.
  • 1 of 1 copy available at Ridgefield Library. (Show)


  • 0 current holds with 11 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ridgefield Library 641.813 VOL (Text) 34010133358449 Adult Nonfiction Available -
Beekley Community Library - New Hartford 641.813 VOLGER, L. (Text) 32544072409468 Adult Nonfiction Available -
Brookfield Library 641.5636/VOLGER (Text) 34029134286615 Adult Nonfiction Available -
C.H. Booth Library - Newtown 641.81 VOL pb (Text) 34014138149431 Adult Nonfiction Available -
Killingly Library 641.81 Vol (Text) 34040134339783 Adult Nonfiction Available -
Milford Public Library 641.813 V (Text) 34013077539008 Adult Nonfiction Available -
New Milford Public Library 641.813 VOL (Text) 34021133242343 Adult Nonfiction Available -
Plumb Memorial Library - Shelton 641.81 VOL (Text) 34025137252539 Adult Nonfiction Available -
Rowayton Library 641.813 VOL (Text) 33625134086862 Adult Nonfiction Available -
Southbury Public Library 641.5636 VOLGER (Text) 34019134474436 Adult Nonfiction Available -

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